About Akron Children's Hospital

Akron Children's Hospital has been caring for children since 1890, and our pediatric specialties are ranked among the nation's best by U.S. News & World Report. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we're making it easier for today's busy families to find the high-quality care they need. In 2020, our health care system provided more than 1.1 million patient encounters. We also operate neonatal and pediatric units in the hospitals of our regional health care partners. Every year, our Children's Home Care Group nurses provide thousands of in-home visits, and our School Health nurses manage clinic visits for students from preschool through high school. With our Quick Care Online virtual visits and Akron Children's Anywhere app, we're here for families whenever and wherever they need us. Learn more at akronchildrens.org.

OUR PROMISES

1. To treat every child as we would our own
2. To treat others as they would like to be treated
3. To turn no child away for any reason

We are seeking people who are committed to fostering a diverse environment in which patients, family and staff from a variety of backgrounds, cultures, and personal experiences are welcomed, included and can thrive.

Summary:
The Food Service Manager is directly responsible for total operation of the Food Service and Nutrition department & vending.

Responsibilities:
1.Adds value as a key member of management understands the business, financials, industry, customers and strategy.

2.Supervises employees, provides direction, coaches, trains and develops, and manages performance to company goals and expectations.

3.Prepares, manages, and adheres to department budget to maintain expenditure controls.

4.Supervise and monitor all patient systems related to patient feeding.

5.Contains costs through proper food handling, utilization, staffing and inventory controls.

6.Responsible for controlling & auditing daily sales and receipts.

7.Responsible for menu and recipe development.

8.Organizes merchandising and special promotions for Retail Food Service.

9.Human Resources Management: Demonstrates the skills associated with efficient management of human resources.

10.General Management Responsibilities: Carries out the leadership and administrative responsibilities of management in an accurate, timely and results oriented manner.

11.Other duties as required.

Other information:
Technical Expertise
1.Experience in Food Service Management s required/preferred.

2.Experience in Nutrition is required/preferred.

3.Experience in menu planning, forecasting and Supply Chain ordering is required.

4.Experience working with all levels within an organization is required.

5.Experience in healthcare is required.

6.Proficiency in MS Office [Outlook, Excel, Word] or similar software is required. Proficiency in use of CBORD and Supply Chain ordering software is /preferred.

Education and Experience
1.Education: Associate Degree in Food Service Management or related field is required Bachelor's degree is preferred.

2.Certification: Registered Dietetic Technician (DTR) or Certified Dietary Manager is required

3.Years of relevant experience: 3 to 5 years is preferred.

4.Years of experience supervising: 0 to 2 years is preferred.

Full Time

FTE: 1.000000

Status: Onsite

Akron Children's Hospital is an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities.

EEO is the law, please click/copy paste the link below to learn more:

https://www.eeoc.gov/sites/default/files/migrated_files/employers/eeoc_self_print_poster.pdf