Details
Posted: 13-Mar-23
Location: Akron, Ohio
Salary: Open
Categories:
Hospitality, Facility, Environmental Support
About Akron Children's Hospital
Akron Children's Hospital has been caring for children since 1890, and our pediatric specialties are ranked among the nation's best by U.S. News & World Report. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we're making it easier for today's busy families to find the high-quality care they need. In 2020, our health care system provided more than 1.1 million patient encounters. We also operate neonatal and pediatric units in the hospitals of our regional health care partners. Every year, our Children's Home Care Group nurses provide thousands of in-home visits, and our School Health nurses manage clinic visits for students from preschool through high school. With our Quick Care Online virtual visits and Akron Children's Anywhere app, we're here for families whenever and wherever they need us. Learn more at akronchildrens.org.
OUR PROMISES
- To treat every child as we would our own
- To treat others as they would like to be treated
- To turn no child away for any reason
Prior to the start date, full COVID-19 vaccination is required for employment. Full vaccination is defined as 14 days after the last received vaccination. Boosters are excluded from this requirement.
We are seeking people who are committed to fostering a diverse environment in which patients, family and staff from a variety of backgrounds, cultures, and personal experiences are welcomed, included and can thrive.
Summary:
The Manager of Patient Food Services manages the staff and resources involved in providing nutritional care Nourishment
Responsibilities:
- Adds value as a key member of management understands the business, financials, industry, customers, and strategy.
- Supervises employees, provides direction, coaches, trains, and develops, and manages performance to company goals and expectations.
- Prepares, manages, and adheres to department budget to maintain expenditure controls.
- Acts as a Liaison to coordinate Clinical Nutrition and Food Services
- Coordinate the dish room, tray line and room service call center to meet patient needs
- Monitors and makes recommendations for specialized diet plans.
- Manage Cbord and Epic Integration for patient facing functions
- Works with the executive chef to change patient menus as needed.
- Human Resources Management: Demonstrates the skills associated with efficient management of human resources.
- General Management Responsibilities: Carries out the leadership and administrative responsibilities of management in an accurate, timely and results oriented manner.
- Other duties as required.
Other information:
Technical Expertise
- Experience in Nutrition Leadership is preferred.
- Experience working with all levels within an organization is required.
- Experience in healthcare is required.
- Experience with Cbord is preferred
- Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.
Education and Experience
- Master's degree in Nutrition/Hospitality or Business, or bachelor's in nutrition or related field with 5 years of relevant experience.
- Certification: Registered Dietitian and licensure in state of Ohio is required.
- Years of relevant experience: 3 years is preferred.
- Years of experience supervising: 3years is preferred.
Full Time
FTE: 1.000000
Status: {lpl:JobRequisition. ReqRemoteWorkerACH}
Akron Children's Hospital is an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities.
EEO is the law, please click/copy paste the link below to learn more:
https://www.eeoc.gov/sites/default/files/migrated_files/employers/eeoc_self_print_poster.pdf
